The bar manager is often the most crucial part of a profitable bar and restaurant. Not only will bartenders look up to them, but owners will also delegate to them. They are the heart and soul of the establishment, overseeing all staff and operations. A good bar manager will send your profits and reputation soaring. Read More →
bar consultant
How to Improve Beverage Management in Your Bar and Restaurant
Running a bar and restaurant is tough to say the least. In the post-COVID era, the job has not become any easier, with at least 10% of all restaurants permanently closing their doors. You have managed to weather the storm and are looking forward to bringing in more revenue. In a recent report from the Read More →
8 Tips on How to Run a Successful Restaurant and Bar
There are many components that go into running a successful bar or restaurant. You want your customers to have a great experience. You want to be consistently busy. And of course, you want to run a profitable business. The bar and restaurant business is highly competitive – you need to attract customers to have a Read More →
3 Tips for Process Compliance in Bars
Bars, or any business that accepts credit cards, is required to meet the security standards set by the major credit card brands. PCI DSS (Payment Card Industry Data Security Standard), or better known as PCI, are in place to help protect customers. Data breaches can occur, and bar owners should consider consultants and enhanced technology Read More →
Running a Bar: Tips to Start and End Each Day
Providing customers with a clean and organized bar should be high on the priority list for any bar if they wish to be successful. What a customer sees when they walk in the door can either help or hurt their experience. Having a concrete routine in place to both open up the bar and close Read More →
Top Tips to Survive Busy and Slow Bar Days
When the customers come rolling in on the weekends or nights after work, are you and your staff prepared to handle the daily rush? Sure, it can be relatively easy to make money when there is a line at your bar but do you know how to manage the slow times and ultimately decrease/eliminate them Read More →