No matter how experienced you are, running a bar can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity. These 18 tips can drive up your sales, boost your productivity, and help you be a more effective bar manager. But Read More →
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Running a Bar: Tips to Start and End Each Day
Providing customers with a clean and organized bar should be high on the priority list for any bar if they wish to be successful. What a customer sees when they walk in the door can either help or hurt their experience. Having a concrete routine in place to both open up the bar and close Read More →
Best Way to Handle Employee Conflicts
Customer-facing industries such as the restaurant business are ideal areas where conflicts may arise. Bars and restaurants are fast-paced and require communication between employer, manager, and employee but solutions need to be sought when this comes to a grinding halt. Whether the issue is solved by a simple discussion or more formal disciplinary action needs Read More →