Pouring drinks may seem like a pretty straightforward thing to do, but if you’re not careful, it can cost your venue a lot of money. Sure, anyone can pour a drink, but only a good bartender can do so without hurting your finances due to overpouring. Overpouring is one of the biggest problems facing venues Read More →
The Most Important Bartender Skills and Qualities to Look For
When it comes to the bar and restaurant industry, employee turnover can be a huge detriment to an establishment’s success. After all, losing an employee means taking time out of a busy day to find, hire, and train somebody new. One of the most challenging positions to hire for is the bartender role. To some Read More →
How to Calculate and Reduce Overhead Costs in Your Restaurant?
The restaurant industry is pretty exciting and carries a lot of prestige and fulfillment for those who succeed. However, it’s also very unforgiving, especially in the kind of economy we have right now. To stay afloat, you need to keep track of a million different things at once – and overhead costs are some of Read More →
What is the Average ROI for Restaurants?
With rising costs and increasing competition, it’s becoming more necessary to be on top of your restaurant’s numbers. As a good restaurant owner or manager, you know that getting the most value out of every dollar you invest in your business is the only way to thrive. While this endeavor requires creativity and skill, a Read More →
How to Balance a Cash Register in Your Restaurant
Managing finances may seem pretty straightforward, but it’s not as easy as it sounds. There are many different elements a manager needs to account for before concluding a shift and submitting a daily report. If you’re struggling to figure out how to balance a cash register, don’t worry, we have a couple of tips and Read More →
How to Calculate the Break-Even for Restaurants?
There is a myriad of things you should pay attention to when opening a restaurant. Whether it’s the size of your menu, the price of the venue, or labor expenses – it all has to be accounted for before you actually open the doors to the public. On top of that, the second most important Read More →