Reduce Your Bar Revenue Losses

Running a restaurant is pretty great, but it does come with a fair share of nuisances and obligations. Calculating restaurant overheads is not as simple as it sounds, but it’s also not exactly rocket science. As long as you know what you’re doing and as long as you manage to keep everything under control, calculating […]

While running a restaurant seems like a pretty straightforward thing, there is much more to it than meets the eye. For example, if you’re planning to open a restaurant and make some profit, the first thing you need to calculate is when you are going to break even. ROI stands for return on investment. In […]

While owning a bar might sound cool and awesome, it’s actually quite a challenge. You, as an owner, have to think about every aspect of your business in order to keep it functional and on a par with the competition. Some aspects of your business, such as employee morale, are relatively easy to tweak and […]

Having a bar is great, but handling the logistics can be a challenging task, especially if you own more than one bar. Food and beverage cost control is one of the essential aspects of every bar because it allows you to control and monitor your operating budget. Keeping the aforementioned budget under control is crucial […]

Managing finances seems like a pretty straightforward thing, but it’s not as easy as it sounds. In fact, there is a bunch of different elements a manager needs to account for before concluding a shift and submitting a daily report. If you’re struggling to figure out how to balance a cash register, don’t worry, we […]

Pouring drinks seems like a pretty straightforward thing, and it looks like a job anyone is qualified to do. While this may be true to a certain extent, hiring a random individual to handle beverage serving is inherently a bad idea due to several reasons. The most important reason is the adverse financial impact of […]