Mojitobar Grew Sales by $77,848 with Glimpse
Learn how this bar chain is using Glimpse to improve profitability, reduce spillage and speed up customer service.
Read Mojitobar case study
How Mochomos Boosts Revenue with Superior Customer Service
Leading fine-dining restaurant group from Mexico City found hidden process gaps to improve service and overall sales.
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Redbar Increased Service Speed by 9% During First Month of Implementation
Discover how Redbar in Miami keeps bartenders on top of their game using automated service reports by Glimpse.
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Restaurants & Bars Reduce Operational Costs
Our operational costs dropped $1,130 reflecting an increase in sales of about $5,000. As promised, we required no training at all, the reports are clear and cannot be disputed.
Read Case Study → Bora Stankovic, General Manager
Once I saw the numbers and the technology behind it, it was a no brainer…. Before Glimpse, even with a manager on the floor or with secret shoppers, some employees found a way to cheat the system. Now they know we’re watching and it’s black and white…
Read an article →Ivan Haller, Director of Operations
By carefully analyzing the Glimpse reports and audited images our team realized the many cameras were finally being used. The change in loss reduction and related net profit happened the very next cycle.
Oualid Jouadi, General Manager5x ROI
Scores Sports Bar & Grill experienced in the first month
1 hour
It took an hour to implement and train the staff at Mr. Hospitality Restaurant Group
$45,650
Rumors Bar & Grill experienced yearly savings
Two lessons a mentor of mine tought me many years ago “you can’t measure what you don’t track” and “the eye in the sky never lies.” Margins are quite tight, and so it’s important we employ every tool possible to increase our edge. Glimpse’s data capture and analysis both qualitative and quantitative has benefited us greatly in numerous key operational areas, such as control of unaccounted sales, SOP adherence, guest satisfaction and pilferage. The weekly transaction and performance audits are exceedingly detailed, customized to our business model and monitors each and every single transaction. It’s a return on an investment we couldn’t be more pleased to have made!
Ian A. Grant, Director of OperationsBrand Essence Hospitality Group
No Hassle for Employees and Management
We were experiencing inventory loss and uncontrolled comps and/or drinking from the staff, as a result we decided to use the Glimpse system. It literally took an hour to implement and train the staff.
Thomas Guillaume, Director of Operations
Glimpse helped us with increasing profitability and reducing the amount of errors our employees were making. We were quickly on-board, less than 5 minutes to understand the reports, and we were instantly able to get a grip of our sales variances. I cannot wait to start using the solution for our food-service area also.
Cristian Azaritti, Director of Operations
Glimpse has become an indispensable part of our business, we have increased net profit by at least 6x the cost of the monthly subscription. Our employees compete to achieve the best At Risk % aiming for the reward of the best shifts.
Read Case Study →Brendon Corman. Managing Partner
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