What Industry Leaders Have to Say
At Glimpse we designed a system putting your operations first – no training and no hassle for employees and management.
Brendon Corman
Managing Partner
Rumors Bar & Lounge, Fort Lauderdale FL
Glimpse has become an indispensable part of our business, we have increased net profit by at least 6x the cost of the monthly subscription. Our employees compete to achieve the best At Risk % aiming for the reward of the best shifts. Applying the employee report has helped us improve the entire staff morale while clarifying who the low performing employees were.
Ivan Haller
Director of Operations
La Centrale Italian Foodhall, Miami, FL
Once I saw the numbers and the technology behind it, it was a no brainer….Before Glimpse, even with a manager on the floor or with secret shoppers, some employees found a way to cheat the system. Now they know we’re watching and it’s black and white...
More success stories
Thomas Guillaume
General Manager
Mr. Hospitality Restaurant Group, Miami, FL
We were experiencing inventory loss and uncontrolled comps and/or drinking from the staff, as a result we decided to use the Glimpse system. It literally took an hour to implement and train the staff. Glimpse has been very useful in a sense that it is like having an extra manager watching the transactions at the different bars that we have. Using Glimpse helped us slash the discrepancies between the sales and our weekly inventory drastically, which led to a greater profitability. Although we can’t disclose specific financial impact, Glimpse saved time, increased profitability, productivity, and automatically decreased the number of errors.
It literally took an hour to implement and train the staff
Bora Stankovic
General Manager
American Social Miami, FL
Glimpse is a very unique program, unlike the controls we had in place before that. It was easily integrated into my daily routine and helped me become more productive. The clear and indisputable reporting helped us see how our employees were doing and revealed some areas of infractions we were not aware of. The financial impact was immediate; employees now understand what is happening and become more efficient and honest. Cost of liquor improvement accredited to the use of the system was $1130, and we experienced an increase in sales by $22000 in the first month of implementation.
We experienced an increase in sales by $22000 in the first month of implementation
Oualid Jouadi
General Manager
Café del Mar Bar and Restaurant, Fort Lauderdale FL
By carefully analyzing the Glimpse reports and audited images our team realized the many cameras were finally being used. The change in loss reduction and related net profit happened the very next cycle.
The change in loss reduction and related net profit happened the very next cycle
Nicolas Legrand
CEO
Colony Hotel, Miami Beach, FL
Glimpse helped us with increasing profitability and reducing the amount of errors our employees were making. We were quickly on-board, less than 5 minutes to understand the reports, and we were instantly able to get a grip of our sales variances. I cannot wait to start using the solution for our food-service area also
We were instantly able to get a grip of our sales variances
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