Good news – we’ve just launched a brand new customer portal to make it easier to view and analyze your Glimpse reports. You can check out the new portal at beta.glimpsecorp.com using your usual logins. The update will go live on the normal site later during the month. In this article, we’ll cover the main […]
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18 Bar Management Tips to Drive Sales and Productivity
No matter how experienced you are, running a bar can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity. These 18 tips can drive up your sales, boost your productivity, and help you be a more effective bar manager. But […]
8 Tips on How to Run a Successful Restaurant and Bar
There are many components that go into running a successful bar or restaurant. You want your customers to have a great experience. You want to be consistently busy. And of course, you want to run a profitable business. The bar and restaurant business is highly competitive – you need to attract customers to have a […]
9 Techniques for Successful Restaurant Inventory Management
Whether you have a restaurant or bar, one of the most important things you’re most likely concerned about is your inventory. How are you going to efficiently manage your restaurant inventory so that you can prevent loss? The best way is to employ a reliable system for inventory management so that you can accurately keep […]
How to Calculate the Break-Even for Restaurants?
There is a myriad of things you should pay attention to when opening a restaurant. Whether it’s the size of your menu, the price of the venue, or labor expenses – it all has to be accounted for before you actually open the doors to the public. On top of that, the second most important […]
How to Calculate and Reduce Overhead Costs in Your Restaurant?
Running a restaurant is pretty great, but it does come with a fair share of nuisances and obligations. Calculating restaurant overheads is not as simple as it sounds, but it’s also not exactly rocket science. As long as you know what you’re doing and as long as you manage to keep everything under control, calculating […]