Being in the restaurant industry is not without challenges, one of which is making enough money to keep your doors open. This is why your restaurant profit margin is one of the defining factors of the success of your business. Profit is what’s left over after you subtract your expenses from your gross revenue. And Read More →
Blog
11 Restaurant Industry Trends in 2019 and Beyond
Hospitality Industry
Meals made from fresh, organic foods that are in season. Extensive vegan, vegetarian, and plant-based options that speak to your health. GPS tracking of meal delivery to your front door. These trends are making their rounds, with more focus than ever before on increasing and improving food and drink options for consumers. Trends come and Read More →
The Best Apps to Manage Your Bar’s Inventory in 2019
Bar Management
Running a bar or restaurant these days takes your full focus, concentration, and commitment. You need to manage and juggle multiple responsibilities at once, including inventory and product control. And managing your bar inventory is crucial to the success of your business. Taking daily inventory ensures that you have enough alcohol for each shift and Read More →
Introducing the New Glimpse Dashboard: a Better Way to View Your Management Reports
Glimpse Insights
Good news – we’ve just launched a brand new customer portal to make it easier to view and analyze your Glimpse reports. You can check out the new portal at beta.glimpsecorp.com using your usual logins. The update will go live on the normal site later during the month. In this article, we’ll cover the main Read More →
18 Bar Management Tips to Drive Sales and Productivity
Bar Management
No matter how experienced you are, running a bar can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity. These 18 tips can drive up your sales, boost your productivity, and help you be a more effective bar manager. But Read More →
8 Tips on How to Run a Successful Restaurant and Bar
Bar Management, Restaurant Management
There are many components that go into running a successful bar or restaurant. You want your customers to have a great experience. You want to be consistently busy. And of course, you want to run a profitable business. The bar and restaurant business is highly competitive – you need to attract customers to have a Read More →