Running a restaurant is one of the most cut-throat businesses around. There is tons of competition and dubious margins when you’re just starting, and the restaurant industry is facing a host of serious issues. No restaurant becomes successful through luck; every successful establishment is a product of hard work and innovation, especially among three significant Read More →
Blog
The Most Important Bartender Skills and Qualities to Look For
Bar Management
When it comes to the bar and restaurant industry, employee turnover can be a huge detriment to an establishment’s success. After all, losing an employee means taking time out of a busy day to find, hire, and train somebody new. One of the most challenging positions to hire for is the bartender role. To some Read More →
A Full Guide on How to Manage Kitchen Staff in 2022
Restaurant Management
No matter where you are and what you do, your human resources will always be the core of any company’s operations. Thus, you need to know how to properly manage your most precious resource, especially in restaurants where competition is cut-throat, and margins are very thin. To optimize your kitchen staff management, you need a Read More →
How to Design Your Restaurant Floor Plan + Examples
Hospitality Industry, Restaurant Management
When you’re in the restaurant business, you know you’re providing more than just food. It’s also providing an entire experience for your patrons, from the taste of the food to the feel of the space around. How your customers navigate your space affects how they behave and feel about it, which means that though you Read More →
9 Best Restaurant Reservation Apps in 2022
Restaurant Management
Just a few years before, restaurant reservations took a lot more effort. Customers had to call and talk to somebody, so an employee will always be in charge of operating the phone, with very little capacity to process calls as they come. And even then, that wasn’t a guarantee of a filled table. Often, customers Read More →
Dealing With Difficult Customers in Your Bar or Restaurant
Bar Management, Hospitality Industry
Dealing with customers is one of the most stressful jobs that almost all employees in the restaurant industry have to go through. The stress of dealing with rude customers is one of the main reasons that contribute to employee turnover. What’s worse, as the uncertainty and fear of the pandemic bled over to people’s daily Read More →
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