Most bar and restaurant operators are incredibly diligent about checking deliveries at the back door. But far fewer take the time to comprehensively audit the actual invoices. The delivery driver hands over a stack of boxes, a manager counts the cases, a signature goes on a slip, and the invoice gets filed away or paid Read More →
Blog
Guide to Onboarding Restaurant & Bar Holiday Hires in 7 Days
Hospitality Industry, Restaurant Management
Every fall, hospitality operators face the exact same mathematical dilemma: peak holiday volume is rapidly approaching, the current team is already stretched entirely too thin, and an influx of new hires needs to hit the floor immediately. While the ideal restaurant onboarding checklist and bar training manual dictate a 30-day timeline to properly train staff, Read More →
Best Restaurant Technology Trends in 2023
Hospitality Industry, Restaurant Management
2022 was a year for the history books. With the pandemic bringing the restaurant industry to a standstill, businesses had to quickly figure out how to keep operations running and customers coming back. Fortunately, technology came to the rescue, and restaurant owners embraced new ways of doing business. 2023 is set to be an exciting Read More →
How to Account for Overpouring and Stop Leaks in Your Venue
Bar Management
Pouring drinks may seem like a pretty straightforward thing to do, but if you’re not careful, it can cost your venue a lot of money. Sure, anyone can pour a drink, but only a good bartender can do so without hurting your finances due to overpouring. Overpouring is one of the biggest problems facing venues Read More →
Bar Opening and Closing Procedures Checklist
Bar Management
Running a successful bar may seem like a chaotic venture that provides very little stability of operations. Hosting events, happy hours, market fluctuations, new competition – your bar is vulnerable to sudden inconsistencies in procedures. A good restaurateur, at the very least, needs to be able to adjust on the fly. Nevertheless, there’s a very Read More →
6 Common Restaurant Problems and How to Solve Them
Restaurant Management
Running a restaurant is one of the most cut-throat businesses around. There is tons of competition and dubious margins when you’re just starting, and the restaurant industry is facing a host of serious issues. No restaurant becomes successful through luck; every successful establishment is a product of hard work and innovation, especially among three significant Read More →
+1 (786) 292-2373
insights@glimpsecorp.com
