Most bar and restaurant operators are incredibly diligent about checking deliveries at the back door. But far fewer take the time to comprehensively audit the actual invoices. The delivery driver hands over a stack of boxes, a manager counts the cases, a signature goes on a slip, and the invoice gets filed away or paid Read More →
Articles about
Hospitality Industry
Hospitality Industry
Guide to Onboarding Restaurant & Bar Holiday Hires in 7 Days
Every fall, hospitality operators face the exact same mathematical dilemma: peak holiday volume is rapidly approaching, the current team is already stretched entirely too thin, and an influx of new hires needs to hit the floor immediately. While the ideal restaurant onboarding checklist and bar training manual dictate a 30-day timeline to properly train staff, Read More →
Best Restaurant Technology Trends in 2023
2022 was a year for the history books. With the pandemic bringing the restaurant industry to a standstill, businesses had to quickly figure out how to keep operations running and customers coming back. Fortunately, technology came to the rescue, and restaurant owners embraced new ways of doing business. 2023 is set to be an exciting Read More →
How to Design Your Restaurant Floor Plan + Examples
When you’re in the restaurant business, you know you’re providing more than just food. It’s also providing an entire experience for your patrons, from the taste of the food to the feel of the space around. How your customers navigate your space affects how they behave and feel about it, which means that though you Read More →
Dealing With Difficult Customers in Your Bar or Restaurant
Dealing with customers is one of the most stressful jobs that almost all employees in the restaurant industry have to go through. The stress of dealing with rude customers is one of the main reasons that contribute to employee turnover. What’s worse, as the uncertainty and fear of the pandemic bled over to people’s daily Read More →
11 Restaurant Industry Trends in 2022 and Beyond
2022 is shaping out to be a momentous year, with many noteworthy international events crammed right in the first half. As a restaurant owner, you might begin to wonder what these events could translate to and what trends they could be driving in the industry. Knowing industry trends is critical if you want to stay Read More →
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