The bar manager is often the most crucial part of a profitable bar and restaurant. Not only will bartenders look up to them, but owners will also delegate to them. They are the heart and soul of the establishment, overseeing all staff and operations. A good bar manager will send your profits and reputation soaring. Read More →
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How to Minimize Waste in Your Bar and Restaurant
Bar Management
The bar and restaurant industry is incredibly competitive and feels even more like a survival of the fittest following the recent COVID-19 related closures. The key to remaining successful and profitable is to closely manage your costs and increase your revenue. In a world in which many things are out of your control, strictly monitoring Read More →
How to Improve Beverage Management in Your Bar and Restaurant
Bar Management
Running a bar and restaurant is tough to say the least. In the post-COVID era, the job has not become any easier, with at least 10% of all restaurants permanently closing their doors. You have managed to weather the storm and are looking forward to bringing in more revenue. In a recent report from the Read More →
How to Use Data Analytics to Grow Your Bar and Restaurant
Bar Management, Restaurant Management
Nowadays you can track all sorts of data in your bar and restaurant. From transactions in your POS system to video footage analysis, every part of your operations generates a large number of data points. However, despite having access to accurate statistics, few bars and restaurants take full advantage of these figures. So in this Read More →
11 Tips to Train and Onboard New Bartenders
Bar Management
Here are 3 common traits about the bar business: 1) Customer complaints. 2) High staff turnover. 3) Losing cash due to theft or malpractice. Good news: all 3 of these can be remedied with proper training. And nowhere is this more pronounced than bartending – one of the roles with the highest levels of responsibility, Read More →
How to Create Standard Operating Procedures for Your Bar
Bar Management
Clear and documented Standard Operating Procedures (SOPs) are important for any small business. Bars and restaurants are no exception here. Among other things, SOPs allow you to: Train and onboard new employees. Reduce mistakes and improve customer service. Boost staff morale and happiness as they perform their duties better. Ultimately, improvements in your SOPs add Read More →