Let’s face it – nobody expected 2020 to turn out this way. The National Restaurant Association forecast a 4% increase in sales in 2020, a jump from 2019 thanks to a boom in the economy and positive consumer sentiment. As we all know, 2020 did not go according to plan. Almost 12 months on, the Read More →
Blog
The Best Online Communities for Bar and Restaurant Owners
Bar Management, Restaurant Management
Owning a bar or restaurant can be a lonely business! You experience epic highs and tragic lows, working all hours to ensure your business is a success. We believe that one of the best ways to keep moving forward and adapt to industry changes is to join an online community. There are many online communities Read More →
How to Start Offering Take Out and Delivery (Quickly)
Covid-19 Helpful Best Practices, Restaurant Management
Running a bar and restaurant has always been a tough business, and 2020 has not made it any easier. Covid-19 lockdowns continue to directly impact the hospitality business and around 10% of restaurants have permanently closed their doors. Luckily, the tides are changing. With vaccines on the horizon and cautious optimism in the markets, we Read More →
Introducing: Glimpse Inventory
Glimpse Insights, Inventory Management
After months of development, we’re glad to announce Glimpse Inventory – a free and simple way to manage inventory in your bar and restaurant. In this article, we’re going to introduce the app, why we built it, and how you can get started for better inventory control. Let’s get to it. Do you want to Read More →
4 Android POS Apps for Bars and Restaurants
Bar Management
Point of Sale (POS) software is constantly evolving and it is difficult to know what you should be using, and how you should be using it. There are a multitude of options out there, from large stationary terminals to small phone-operated apps. You can spend nothing to over $150 per month…it’s enough to make your Read More →
9 Skills Every Bar Manager Should Have
Bar Management
The bar manager is often the most crucial part of a profitable bar and restaurant. Not only will bartenders look up to them, but owners will also delegate to them. They are the heart and soul of the establishment, overseeing all staff and operations. A good bar manager will send your profits and reputation soaring. Read More →