These days, good food isn’t enough to attract a large customer base. If you really want your restaurant to stand out, you need to pair a great menu with a unique and memorable experience. This can be done in many ways, but one of the simplest yet most effective methods is by establishing a perfectly Read More →
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10 Restaurant Pricing Strategies to Build a Profitable Menu
Restaurant Management
One of the most overlooked details of restaurant management is menu pricing. No matter how great your concept and how excellent your food is, it won’t matter much if your customers don’t think your menu prices are worth paying. While it’s only natural that you want your prices to be profitable, being too aggressive with Read More →
How to Find and Hire Talented Restaurant Staff
Restaurant Management
The job market has become more competitive as of late. Although some things are already starting to get better, the global pandemic’s impact on the economy can still be felt by many. Due to a number of factors, it’s increasingly difficult for employers to find good restaurant employees. In this article, we’re going to discuss Read More →
11 Restaurant Ideas To Inspire Your Concept
Restaurant Management
Dining isn’t just about the food. Food is a significant part of it, of course, but it’s also about a host of other things: the visuals, the sensations, the whole experience of dining. And there are infinite ways that you can craft experience. The taste of great food will only last for so long, but Read More →
The Best Restaurant Management Books in 2021
Restaurant Management
They say that life is nothing but a game–one that people have been playing for centuries. Regardless of the path that you choose to take in life, you’re bound to experience some of its ups and downs, its twists and turns. But if life is indeed a game that others have played and won, then Read More →
The Best Restaurant Management Apps in 2021
Restaurant Management
If you want to achieve the maximum functionality and efficiency of your restaurant, then it’s a must to have a restaurant management system (RMS). An RMS handles all time-consuming menial tasks and addresses restaurant-specific needs, such as inventory, floor plans, orders, and delivery. In addition to this, it also improves employee productivity and enhances the Read More →
