Running a restaurant involves so much more than just cooking the food and serving it. The managerial and operations requirements are often extremely complex and time-consuming. It may always seem that your restaurant managers and employees are understaffed and never have enough time in the day to accomplish everything they need to. Taxing your managers […]
Restaurant Management
Best New Restaurants in Orlando, FL
Orlando is home to constant development and with the newness come consistently fresh culinary institutions. If you’ve ever found yourself meandering to and from the same locales time and time again, it’s time to check out new places around town. Below are a few (only a few! there are so many) of our favorite new […]
Food Waste in Restaurants: Problems and Solutions
Prep. Serve. Consume. Restaurant operations seem simple enough. After all, it’s just food, right? But where does it go when you don’t like it? What happens to the wrong orders? Half-eaten plates? Aging ingredients? It’s simple, and you already know the answer. It goes in the trash. This protocol is upheld in the interest of […]
What Are the Most Important Restaurant Performance Metrics?
The fundamental basis of any business is to make money. In order to be profitable, the business must bring in more revenue than it spends on costs. The bar and restaurant industry is no exception, but can provide a much more challenging road to success. Competitive by nature, the measurement of success tends to be […]
Plant Based Food Restaurants Are Going to Be Big
The restaurant industry is one that is constantly being transformed and reinvented on what seems to be an almost endless basis. By the time you find a new favorite restaurant, two more have opened up that offer a unique twist on the food you like or a completely new idea that with stun your taste […]
Fastest Growing Restaurant Chains & Bars
The goal of most restaurants is to create food and provide an atmosphere that will not only give satisfaction and enjoyment but a memorable experience to keep the patrons coming back again and again. However, sometimes the goal is to create a concept that takes off like a rocket and soon pops up all over […]