If you’re like most restaurants, you probably run on narrow margins and strive to minimize waste while maximizing profits. This requires a number of practices to encourage productive behaviors by your staff and improve efficiency. In this article, we’ll discuss 10 loss prevention practices to grow your profits. We’ll start by examining common examples of Read More →
Articles about
Restaurant Management
Restaurant Management
How to Create a Restaurant Employee Handbook
A well-crafted employee handbook is absolutely necessary if you want to make your onboarding process run as smoothly as possible. Whether you’re a small local restaurant or the owner of multiple franchises, every restaurateur wants the same thing: better productivity, increased retention, and happy people. Without an employee handbook, this will be more difficult to Read More →
25 Tools and Equipment Every Restaurant Needs
If you want to open a restaurant without going in the red within a few weeks, you need to manage your startup costs properly. This means appropriately allocating your resources to ensure that you have everything you need without wasting money on those you don’t. Tools and equipment are one of the most significant cost Read More →
Franchising Your Restaurant: A Step-by-Step Guide
Franchising a restaurant is a difficult but highly profitable step. When done correctly, your restaurant business can leap into a new and incredibly positive stage. However, there are still many things you have to do before starting a franchise – let alone a successful one. This article will discuss restaurant franchising, why you might want Read More →
The Top Skills and Attitudes to Look for When Hiring Bar and Restaurant Managers
Managers are critical in creating a well-functioning bar or restaurant. They manage daily operations on the ground and bridge the functions between floor staff and upper management. Hiring the right manager is very important if you want to make your establishment prosper. But how can you find and choose the right one? In this article, Read More →
How to Conduct Effective Employee Performance Reviews in Your Bar and Restaurant
Performance reviews are critical in fostering a healthy and ever-improving working environment. If you’re a bar and restaurant owner, you know that you need to constantly help your employees improve their skills with a methodical feedback system that encourages and uplifts. But how exactly can you do this? In this article, we’ll help you conduct Read More →
+1 (786) 292-2373
insights@glimpsecorp.com
