ARE YOU LOSING REVENUE
IN YOUR BAR?
BAR BEVERAGE CONTROL – A SALES IMPROVING SYSTEM
How to run a successful bar is a frequently asked question. The right atmosphere, customer service oriented employees, and a wide beverage offering are a good starting strategy. Our unique video auditing technology provides effective bar beverage control and inventory management for achieving higher efficiency and increase revenue!
Increase Bar Revenue
Our video analysis software for bars will enable you to minimize lost revenue and improve bar inventory management. Reports show all categorized beverage transactions, and indicate sales that are at risk.
By auditing your beverage sales we monitor your business with no disruption to operations. Our bar inventory software provides indisputable reports that highlight sales at risk.
Our bar inventory management software doesn’t require training or maintenance, so managers have no extra burdens. Take advantage of up to date approach to beverage tracking and control.
Recognize Your Best
Actionable reports will result in verifiable testimony for rewarding your best bartenders while providing a great learning tool for those less accomplished.
By randomly scheduling the auditing of your bar we create a self-healing platform. Employees quickly learn the cameras and embedded bar software are actually being used to determine their performance.
Every bar has its own philosophy, atmosphere, and target audience. We can personalize our software to meet your needs, which in turn will make your daily operational process simpler and improve customer experience.
RUN A SUCCESSFUL BAR
Let us Glimpse into your daily operation with our bar software
and start generating more revenue
Bar inventory management
Proper bar inventory management is a crucial component to running a profitable bar. There are several aspects that tie into bar inventory control such as:
- Serving and portion control
- Employee behavior
Glimpse utilizes unique technology to provide instant feedback to management. Improving workplace efficiency and challenging employee behavior are keys to running a successful bar.