When Halloween lands on a weekend, it creates the ultimate operational stress test for hospitality professionals. It is the biggest party night of the fall colliding aggressively with what is already the busiest shift of the week. Crowds show up early, stay late, and order faster than a normal weekend shift can handle unless the Read More →
Articles about
Restaurant Management
Restaurant Management
Restaurant Invoice Auditing: Catching Price Creep, Short-Ships, and Hidden Costs
Most bar and restaurant operators are incredibly diligent about checking deliveries at the back door. But far fewer take the time to comprehensively audit the actual invoices. The delivery driver hands over a stack of boxes, a manager counts the cases, a signature goes on a slip, and the invoice gets filed away or paid Read More →
Guide to Onboarding Restaurant & Bar Holiday Hires in 7 Days
Every fall, hospitality operators face the exact same mathematical dilemma: peak holiday volume is rapidly approaching, the current team is already stretched entirely too thin, and an influx of new hires needs to hit the floor immediately. While the ideal restaurant onboarding checklist and bar training manual dictate a 30-day timeline to properly train staff, Read More →
Best Restaurant Technology Trends in 2023
2022 was a year for the history books. With the pandemic bringing the restaurant industry to a standstill, businesses had to quickly figure out how to keep operations running and customers coming back. Fortunately, technology came to the rescue, and restaurant owners embraced new ways of doing business. 2023 is set to be an exciting Read More →
6 Common Restaurant Problems and How to Solve Them
Running a restaurant is one of the most cut-throat businesses around. There is tons of competition and dubious margins when you’re just starting, and the restaurant industry is facing a host of serious issues. No restaurant becomes successful through luck; every successful establishment is a product of hard work and innovation, especially among three significant Read More →
A Full Guide on How to Manage Kitchen Staff in 2022
No matter where you are and what you do, your human resources will always be the core of any company’s operations. Thus, you need to know how to properly manage your most precious resource, especially in restaurants where competition is cut-throat, and margins are very thin. To optimize your kitchen staff management, you need a Read More →
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