Dealing with customers is one of the most stressful jobs that almost all employees in the restaurant industry have to go through. The stress of dealing with rude customers is one of the main reasons that contribute to employee turnover. What’s worse, as the uncertainty and fear of the pandemic bled over to people’s daily Read More →
Automation in the Bar and Restaurant Industry
As technology grows in leaps and bounds, so has its application in various industries across the country. The bar and restaurant industry is one industry that has been steadily reaping the benefits of new automation technologies developed in recent times. Almost every aspect of running a restaurant can now be made easy with various software Read More →
11 Marketing Ideas to Boost Your Bar Sales
With social media and other digital communication, it’s now easier than ever to reach both old and new customers. What takes more effort is keeping your clientele engaged, so they keep coming back. But competition in the bar industry is ruthless – you need to focus on a marketing strategy that makes customers choose your Read More →
Best New Restaurants in Orlando, FL
Orlando is home to constant development and with the newness come consistently fresh culinary institutions. If you’ve ever found yourself meandering to and from the same locales time and time again, it’s time to check out new places around town. Below are a few (only a few! there are so many) of our favorite new Read More →
Food Waste in Restaurants: Problems and Solutions
Prep. Serve. Consume. Restaurant operations seem simple enough. After all, it’s just food, right? But where does it go when you don’t like it? What happens to the wrong orders? Half-eaten plates? Aging ingredients? It’s simple, and you already know the answer. It goes in the trash. This protocol is upheld in the interest of Read More →
What Are the Most Important Restaurant Performance Metrics?
The fundamental basis of any business is to make money. In order to be profitable, the business must bring in more revenue than it spends on costs. The bar and restaurant industry is no exception, but can provide a much more challenging road to success. Competitive by nature, the measurement of success tends to be Read More →