The key to running a successful restaurant or bar is sales. While food and beverages play an important role, you can have the best food in the world, but with no one to sell it, you will not have a restaurant for very long. Many restaurant owners and managers understand that their servers are essentially Read More →
Successful Restaurants and Bars Need Optimal Food and Beverage Processes
The process is the essence of every effort on how to run a successful bar or restaurant. Without a proper process, the chef and cook would not produce consistently high-quality food, fast food systems would run into inventory and customer gridlock. If the bartender doesn’t mix the cocktail in the proper order with the proper ingredients Read More →
Soft Management in the Food & Beverage Hospitality Industry
Have you ever wondered what exactly is soft management and is there the so colled “hard management”? Glimpse Corp considers this distinction and integrates it into our processes. Hard management refers to making plans, forming structures, and monitors performance. Soft management is the people-friendly management based on emotions. This is why soft management is important in Read More →
Four Simple Ways to Increase Restaurant Profits
The purpose of any business is to, of course, make money and this is done when revenue exceeds costs. In theory, it is a simple equation, but in reality, especially for restaurants and bars, it is not that simple. There are many aspects of the operations that can dramatically affect the profits like food inventory Read More →
Optimize Your Processes with Glimpse
Process and standards are appreciated by every restaurant manager in every industry. The first challenge is to set up restaurant processes, the second challenge is to monitor and track conformance and the third is reporting on compliance with and exceptions to SOP – Standard Operating Procedure. Glimpse into Restaurant Processes We have not invented new processes, Read More →