The process is the essence of every effort on how to run a successful bar or restaurant. Without a proper process, the chef and cook would not produce consistently high-quality food, fast food systems would run into inventory and customer gridlock. If the bartender doesn’t mix the cocktail in the proper order with the proper ingredients Read More →
Articles about
Hospitality Industry
Hospitality Industry
Soft Management in the Food & Beverage Hospitality Industry
Have you ever wondered what exactly is soft management and is there the so colled “hard management”? Glimpse Corp considers this distinction and integrates it into our processes. Hard management refers to making plans, forming structures, and monitors performance. Soft management is the people-friendly management based on emotions. This is why soft management is important in Read More →
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